How Long To Cook Boneless Pork Chops In Oven With Cream Of Mushroom Soup
You don t have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup.
How long to cook boneless pork chops in oven with cream of mushroom soup. Serve with a roll acorn squash with brown sugar and a nice salad. The extra fat in the regular soup gives the gravy the best flavor. Time in the oven really depends on the pork chop thickness and your oven. Pour cream of mushroom soup on top.
Always preheat the oven so it s nice and hot before you put the pork chops in. Add pork chops and cook turning halfway until browned on both sides about 2 minutes per side. In a bowl wisk 1 can of cream of celery soup and 1 can of water. How long to cook pork chops in oven.
Don t use low fat cream of mushroom soup. Place the pork chops in the bottom of the crock pot. Add pork chops to oven safe dish. Pork chops will be moist easy to cut and so delicious.
How to make baked pork chops with cream of mushroom soup perfectly start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Because it comes in condensed form it makes a suitable base for many sauces and gravies. You are good to go. Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired.
Combine the cream of mushroom soup and water in a small bowl until mixed. The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Add to pork chops with all the browning. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals.
Preheat the oven to 375. Melt the butter in a skillet over medium heat and then add the butter and onions. Put on lid turn to low heat and cook for 1 hour. Pour can of cream of mushroom soup on top of pork chops cover with lid and cook for 10 minutes or until pork is no longer raw.
Cover tightly with foil and bake for 40 45 minutes or until pork chops are cooked through and tender. How to make baked pork chops with cream of mushroom soup. In a large oven proof skillet brown the pork chops on both. In a 400 f oven count on 7 8 minutes per half inch of thickness for boneless pork chops with 1 2 minutes more for bone in chops for example 1 inch thick boneless pork chops will take about 15 minutes.
Place chops in an 11x17 inch baking dish. Cover the crock pot and cook on low for 6 to 8 hours. Pour evenly over the pork chops. In fact one of the best ways to cook pork chops is using campbell s cream of mushroom soup.
The creamy thickness combined with natural pork flavor creates a smooth rich gravy with a hint of mushroom sapor. Canned soups from campbell s one of the world s leading soup brands have long been used in recipes for non soup dishes.