How Long To Cook Thick Pork Chops In The Oven

In addition to correct baking time there are several tips for great results with oven baked pork chops.

How long to cook thick pork chops in the oven. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. To use the simplest method bake your pork chops at 350 f on a shallow uncovered roasting pan. Bone in pork chops may take about 5 more minutes to cook. Heat the pan over medium high heat then add the chops and pan fry for about 7 mins on each side until cooked through.

A suggested brine is 2 cups of water with 2 tablespoons salt and 2 tablespoons brown sugar for 30 minutes to 2 hours. Return the pan to the oven. In fact for stuffed pork chops and quick cooking breaded pork chops you might prefer boneless. Of course thinner boneless pork chops are still a great option just keep an eye on them.

Thicker pork chops retain their juices better for more flavor and tenderness so target 1 to 1 1 2 inches when possible. If less then use pan seared oven roasted pork chops. Bake the thick pork chops for 15 minutes. This is a recipe for thick pork chops which are at least 1 inch thick.

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Pork chops are cooked for about 35 45 minutes in the oven. It depends on how you want to cook them and how thick they are. Using this method expect bone in pork chops to require about 20 minutes cooking time per pound and boneless pork chops to need about 23 minutes per pound.

Look for thicker 1 5 to 2 inches boneless chops for stuffed chops and thinner boneless loin chops about 1 2 inch thick for breaded. Thin boneless pork chops will cook much faster than thick bone in chops. Using tongs place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan.

Move to the oven depending on the thickness of the pork chop you can cook it anywhere from 50 90 on top of the stove but you ll probably need to spend some time in the oven to get it fully cooked. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees about 15 minutes. Make sure to brown fat on the edge too. At what temperature do you cook pork chops.

1 tsp oil such as sunflower or light olive oil 2 pork chops. Rub the oil on the chops and season well with salt and pepper. Be sure to refrigerate. Brine if you have time.

How long to cook pork chops in the oven. How to bake pork chops. Use an oven safe pan like cast iron. Put the oven safe skillet with the pork chops into the preheated oven.

Salt tenderizes the meat for juicy chops and optionally you can brine them in salt water for 20 30 minutes too. The usual oven temperature for cooking pork chops is 180c for a normal oven and 160c 180c for a fan oven. Cook the pork chops until the centers reach 145 f 63 c with an instant read thermometer. Let rest 5 to 10 minutes before serving.