How To Calibrate An Electric Oven

Press the bake and broil hi lo pads at the same time for 2 seconds until the display shows sf.

How to calibrate an electric oven. Use the arrow keys to increase or decrease the offset to make up the difference between the average you found and 350 degrees f. Press the bake button just until the temperature displays the current offset setting usually 0 or 00 unless you recalibrated the oven previously. A minus sign appears when you lower the temperature to a temperature less than the oven s original calibration. The basic procedure to calibrate electric oven is to compare the generated temperature of the oven through the set value in the dial knob to the reading of the reference standard which is a digital thermometer with a thermocouple wire as the sensors.

On some ovens it s the time temp button instead. Each time you press the arrow the temperature calibration changes by 1 degree fahrenheit. The steps for oven calibration depend on the type of oven controls. Put the oven thermometer on the center rack of the oven set the temperature to 350 degrees f and let it run for a half hour.

There should be one or two screws on the back of the knob. On most ovens the temperatures can be adjusted up or down by 35 f using the up down arrows. Press the bake pad. Check the thermometer to see whether it reads 350 degrees or not.

For ovens with a settings or options menu thermostat adjustment can be found in the menu. If your oven is running hot turn the screw s clockwise. Here s how to calibrate an electric oven. Refer to your owner s manual for calibrating the temperature on an electronic oven.

Normally you press and hold two buttons to access the calibration mode then use the up down controls to adjust the temperature up or down as needed. For models with a digipad number pads.