How To Cook A Baked Potato In A Microwave Oven
Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork.
How to cook a baked potato in a microwave oven. Pierce potatoes all over with a fork. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. Preheat oven to 350. For 1 2 potatoes cook on high for 6 minutes.
It s quick easy and delicious. Place the potatoes on a baking sheet. For 3 4 potatoes cook on high for 12 minutes. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center about 1 hour.
You can bake the potatoes directly on the oven rack or you can place them a few inches apart on an aluminum foil lined baking sheet. Cook on full power in the microwave for 5 minutes. Poke shallow holes all around each potato with the tines of a fork to let some steam escape during cooking. Carefully rub each hot potato with a little bit of oil and sprinkle with salt.
For example if one large potato takes 10 minutes to cook two large potatoes would take between 16 17 minutes. Scrub potatoes clean and dry them well. Place potatoes in microwave. Turn over and continue to cook for 5 more minutes.
Pierce 3 to 4 times with a fork. Baked potatoes take a long time to cook. If you prefer crispy skinned potatoes you can cook the potatoes in the microwave for 5 6 minutes then transfer to a baking sheet and bake in an oven preheated to 400 f. Russet potatoes also sometimes called idaho potatoes make the best baked potatoes they re big and starchy with thick dark skin that gets beautifully crispy in the oven.
Wash potato thoroughly and pat completely dry. Preheat the oven to 400. Place potato on microwave safe plate and microwave 7 minutes turning over halfway through cooking. Bake until potatoes are easily pierced with a fork 1 hour to 1 hour 30 minutes.
Save hours in the kitchen by cooking a baked potato in the microwave and then the oven. Scrub the potatoes clean and dry them then prick them all over with a fork.