How To Cook Oven Roasted Potatoes Wedges

My tricks for crunchy potato wedges.

How to cook oven roasted potatoes wedges. Scrub the potatoes cut them in half lengthwise then cut each half in thirds lengthwise. Add all of the spices and the cheese and toss so they are evenly coated. Place half of the potatoes in the bag. You ll then be able to remove as many as you like at a time.

Add to the pan of boiling water and parboil for 8 minutes. Put a large pan of salted water on to boil. Let cool to room temperature. Rinse then thoroughly in cold water drain well and transfer to a large bowl.

Shake well to coat. How to freeze roasted potatoes. Add oil and toss the potatoes around so they are evenly coated. In the hierarchy of all the ways to cook a potato oven baked wedges are at the very top.

Drain in a colander and leave to steam dry for a couple of minutes. Allow potato wedges to freeze. Melt butter in a 13 in. Make sure they are about the same thickness and size.

Preheat the oven to 400 degrees f. To prepare and cook your potato wedges. Roast potatoes as directed. Cut the potatoes into chunky wedges.

It s mashed potatoey goodness inside with a crispy outside. I rated 4 stars because i made some changes we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Preheat your oven to 200 c 400 f gas 6. Here s how to master the art of oven baked potato wedges.

I cut large potatoes into 8 wedges and small medium potatoes into 6 pieces. Remove to a freezer container or large freezer zipper top bag and place it back in the freezer. Toss with oil butter salt pepper and whatever else you d like. Add more if necessary.

Place the entire sheet pan directly into the freezer. Repeat with remaining potatoes. Their crispy salty exteriors are reminiscent of french fries but their irresistibly creamy soft and tender centers might just remind you of a baked potato. Preheat oven to 375 degrees f.

This makes for a great texture. Combine the next six ingredients in a large plastic bag. Preheat oven to 450 degrees wash potatoes. Dice cube or chop the peeled potatoes into whatever shape you feel like making them.

Roast for another 20 minutes. You ll find recipes out there that swear by all sorts of involved methods for super crunchy baked potato wedges from soaking in water to dusting in semolina to preheating oil in the oven before adding the wedges like i. They re the best of both worlds. Cut potatoes into wedges.

Scrub the potatoes clean and get rid of any gnarly bits. Garlic balsamic spices etc. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato. Rinse potatoes under cold water.

Great seasonings in this recipe. You ll have 6 long wedges from each potato.