How To Cook Oven Roasted Red Skin Potatoes
Roasted red potatoes offer a tasty alternative to standard potato dishes.
How to cook oven roasted red skin potatoes. They are also excellent sources of potassium. I took the advice that my fellow chefs offered and did the following. I roasted them on heavy duty foil sprayed with pam on a cookie sheet. As a result you can serve them for any meal of the day.
If you are only familiar with large white potatoes check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. How to make oven roasted potatoes. Toss until the potatoes are well coated. I used garlic oil instead of olive oil.
I added fresh garlic salt and pepper to the marinade. Roast stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside about 30 minutes. I sprinkled the top with seasoned. Red potatoes are typically small to medium sized and round or a little oblong in shape.
These small round red skinned potatoes are a relatively low fat source of dietary fiber. The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. Preheat oven to 425 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.
Sprinkle with the garlic rosemary salt and pepper. This recipe for crispy roasted potatoes is incredibly easy to make. Spread out potatoes in a single layer. This post contains affiliate links for your convenience.
Toss potatoes oil and rosemary on a rimmed baking sheet. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This oven roasted red skin potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. I marinated the veggies for a while first in the refrigerator.
You ll only need a few ingredients. Preheat the oven to 400 degrees f. Two of our most popular recipes are potatoes baked potatoes and roasted potatoes. Ingredients for oven roasted baby red potatoes.
3 lbs baby red potatoes unpeeled 2 tbsp extra light olive oil 1 1 2 tsp dry parsley 1 tsp sea salt or 3 4 tsp table salt 1 2 tsp freshly ground pepper 2 cloves garlic pressed. Toss gently to coat. Cut potatoes into 1 to 1 1 2 pieces. We didn t cut the really tiny taters.
Season with salt and pepper. When cooked their texture is moist smooth and creamy.