How To Cook Pork Belly In The Oven

Transfer to a preheated oven.

How to cook pork belly in the oven. Pork belly needs a combination. Brine the pork belly in water salt sugar and spices in a zip top bag placed in a baking dish for six hours. Be very careful when doing this though make sure the ladled oil has a safe reservoir to collect in and make sure you wear thick protective clothing to prevent. This process helps the fat run out and skin to crisp.

Lay the pork skin side up on a rack in a roasting tin. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Cook until well browned on all sides and heated through 5 to 10 minutes. Remove the pork belly from the bag rinse off any big pieces of spice and pat dry with a clean towel.

Check your recipe for times and temperatures. Don t worry about adding additional oil since pork belly has a high fat content. Place pork belly fat side down in hot fat. Cook the strips for 4 to 5 minutes flip and cook for an additional 4 to 5 minutes.

The oil will crisp it right up. Here are the basic steps. The detailed instructions for making this recipe are listed in the recipe card below. If you want to crisp up the skin without cooking the pork belly you can try heating oil up to 450f or so and ladling it over the skin of the pork belly.

In comparison i cook bacon in the oven for a total of 15 20 minutes. While the oven roasted pork belly is a beautiful thing sometimes you just don t have time to wait or the desire to heat up the kitchen. Traditionally pork belly has always favoured slow cooking methods this allows the fat to render into the meat over time leaving the resulting flesh moist and tender. I combined the cooking method for our pan fried chicken with the ease of skillet chicken bits to make this skillet fried pork belly possible in less than 15 minutes.

Score the pork belly using a very sharp knife. Turn the oven down to 180 c and cook for 25 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Rub with oil and season with salt.

As the name implies pork belly is taken from the belly of the pig this means it has a very high fat content which gives the meat a lot of flavour. To cook lay the strips on a dry skillet over medium high heat. This roasted pork belly recipe is simple using nothing more than basic seasonings and extra virgin olive oil. Place pork belly skin side down in a large baking dish.

If you re cooking pork belly on the stove cut the meat into strips that are 1 4 to 1 2 inch to thin. Transfer pork belly to a plate drizzle with olive oil and season with pepper.