How To Cook Pork Chops In Oven With Bone
Our pork chops were cooked 8 minutes each side.
How to cook pork chops in oven with bone. Taken from the loin of the pig they have a generous fat layer on one side and sometimes have a small piece of bone left in. A quick simple and effortless weeknight meal for busy people. In fact for stuffed pork chops and quick cooking breaded pork chops you might prefer boneless. Cook 3 minutes then flip the pork chops.
While pork chops are a lean cut of meat bone in pork chops can be very flavorful and tender when prepared properly. The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork chops perfect for easy weeknight dinners or as the centerpiece of a bigger feast. For this recipe we used bone in pork chops that were close to 1 inch thick and weighed about 12 ounces each. Of course thinner boneless pork chops are still a great option just keep an eye on them.
Once browned on both sides add a little white wine stock or cider to the pan. Pork chops like steak are versatile and easy to cook. Thicker pork chops. Look for thicker 1 5 to 2.
Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Check the temperature of the pork at 5 minutes being careful to not overcook the pork. Depending on the size of the pork chops you will cook. This recipe for oven baked bone in pork chops is an absolute all time favorite.
Thicker pork loin chops with the bone still attached may take longer to cook through. Served with vegetables and mustard or a. Pork chops dry out quickly especially when cooked in the oven. With just 4 ingredients and 30 minutes in the oven we ll make the most delicious pork chops you ll want to make time and time again.
To prevent this from happening marinate the meat or coat it with a breadcrumb mixture. Thin pork chops tend to dry out quickly in the oven before they get browned. Simmer scraping up any. The bone in pork chops will take a few more minutes to bake than boneless pork chops.