How To Cook Pork Chops In Oven With Mushroom Soup
How to make baked pork chops with cream of mushroom soup perfectly start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops.
How to cook pork chops in oven with mushroom soup. Easy and fork tender these baked pork chops with a cream of mushroom soup gravy provide warming comfort on cold days. Because it comes in condensed form it makes a suitable base for many sauces and gravies. Trim the fat from the edges leaving just about 1 8 inch to maintain natural flavor and moisture. Remove from oven and let rest 5 minutes.
Sear the pork chops to get a little crispiness and color. Pour can of cream of mushroom soup on top of pork chops cover with lid and cook for 10 minutes or until pork is no longer raw. Bake the pork chops completely then place in a freezer safe container and freeze for up to six months. A simple way to make creamy mushroom pork chops is to cook them in a skillet.
Cover tightly with foil and bake for 40 45 minutes or until pork chops are cooked through and tender. Stir together soup water rice and 1 4 teaspoons pepper in a 3 quart casserole. Pork chops evaporated milk black pepper water oil cream of mushroom soup and 1 more parmesan crusted baked pork chops yummly bone in pork chops black pepper black pepper garlic powder and 4 more. Salt and pepper chops and place on top of rice.
Cover and bake at 350 for 1 1 4 hours or until meat is done and liquid is absorbed. Make ahead dish you can bake the pork chops one day and serve one or two days later. Pour cream of mushroom soup on top. Tips for baked pork chops.
Easy and fork tender these baked pork chops with a cream of mushroom soup gravy provide warming comfort on cold days. Preheat oven to 350 f. Don t use low fat cream of mushroom soup the fat adds flavor. Place chops in an 11x17 inch baking dish.
Canned soups from campbell s one of the world s leading soup brands have long been used in recipes for non soup dishes. Preheat the oven so it s nice and hot. Add pork chops and cook turning halfway until browned on both sides about 2 minutes per side. Melt the butter in a skillet over medium heat and then add the butter and onions.
Bake in the preheated oven stirring the gravy once or twice until no longer pink in the centers about.