How To Cook Pork Ribs In The Oven And Grill

When you want smoky grilled flavor make your baby back ribs in the oven and finish them on the grill.

How to cook pork ribs in the oven and grill. To flavor the ribs brush them with dijon mustard and liquid smoke then apply the dry spice rub of your choice. Bake until tender about 2 hours for baby back ribs or 3 hours for spare ribs. Do not check on the ribs for the first 30 minutes this is crucial. Place the ribs in a roasting pan and then in the oven.

Cover the grill and cook the ribs for approximately two hours. Take the ribs out of the oven and let them cool to room temperature. This 5 star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender and finishes with a quick trip to the grill to put the seal on the sauce. This way you make sure the meat is cooked but you also get a great crust and smoky flavor.

The oven should have cooked the ribs fully so we re just using the grill to add a little char and caramelize the sauce a bit. Cooking your ribs on the grill gives them a smoky flavor and deeply caramelized outer texture two things that are much more difficult to achieve in an oven. It s really just stirring together a variety of liquids and spices and letting the meat soak in them overnight. Next use a knife to pull off the rib membranes and place the ribs face up on the baking sheet.

If you really crave that grill flavor you may alternatively transfer the ribs to a hot preheated grill to finish cooking. Pork is tasty as is but marinating before cooking ribs on a charcoal grill enhances the flavor. The key to perfect grilled ribs is cooking them over indirect heat the coolest area of a hot grill. The best way to cook ribs is in the oven and then on the grill.

Be sure to lather it up with the homemade bbq sauce. Get a head start by baking them the day before and refrigerating overnight. A quick 15 minutes on the grill is all it takes for crispy on the outside tender on the inside baby back ribs. It adds a deep savoriness that makes the meat more satisfying and delicious.

Once you ve done that with both sides of the ribs remove it from the grill cut it up and serve. Unwrap the ribs over the roasting pan to collect the juices and transfer the juices to a bowl or container to reserve for making a sauce. Flip the ribs and repeat. For this recipe combine the.

Place the ribs over low direct heat and cook for 10 12 minutes basting with barbecue sauce every 3 4 minutes until they reach an internal temperature of 170 180. Baked marinated and grilled. The temperature should be about 325 degrees f.