How To Cook Pork Ribs In The Oven Fast No Sauce

Cover the pan with tinfoil and bake ribs for 3 hours.

How to cook pork ribs in the oven fast no sauce. You can follow a few tips to create tasty barbecue pork ribs in just a couple of hours perfect for a lazy sunday dinner or an evening barbecue for friends and family. Quick is a relative term when it comes to barbecue. How to cook ribs in the oven fast. Simply prep add a rub and then bake.

The key to cooking great baked ribs is low temp and lots of time. Remove and baste the top again with barbecue sauce. Move an oven rack near to the top of the oven. As much as people want to rush the process and cook the spare ribs fast this is not a cut of meat that will taste best if you.

Remove the ribs from the oven discard the aluminum foil and generously brush both sides with barbecue sauce. Turn broiler to high and broil the ribs for 3 4 minutes just until the barbecue sauce begins to caramelize. Make sure to get it everywhere. The meat of spare ribs is a little tough with plenty of fat and a rich flavor.

This keeps the moisture just right removing the tough texture of the rib. The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Combine barbecue sauce and orange juice into a quick marinade. Grilling is a popular way to cook pork ribs.

The main reason that they are easily cooked in the oven is because they can be left unattended for hours. Cooking ribs can take all day but it doesn t have to. Combine sauce ingredients in a saucepan apple juice maple syrup bourbon tomato paste apple cider vinegar worcestershire sauce brown sugar and salt on medium high heat bring to a simmer then cook for 10 minutes stirring occasionally. Place ribs in a large casserole dish and add the marinade until the ribs are almost submerged.

Baked marinated and grilled. This can be done ahead of time or while the ribs bake for the initial hour. Place the ribs into the oven and broil for 3 minutes. This step can be repeated several times to layer the sauce and to create a sticky messy rib that everyone will enjoy.

Lean on prepared ingredients when you. Preheat the oven to 250 degrees fahrenheit. Dry cooking pork ribs. We cook ours at 300 for 2 hours.

Return to the broiler for an additional 3 6 minutes basting every 3 minutes with additional sauce. To sauce the ribs remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs. Then return the ribs uncovered to the oven to bake the sauce in. Consequently pork spare ribs lend themselves particularly well to simmering braising and then grilling or slow roasting in the oven.