How To Cook Pork Ribs In The Oven Slowly
How to cook country style pork ribs in the oven.
How to cook pork ribs in the oven slowly. Preheat oven to 225 degrees. Back ribs are the short section of the ribs which are cut a bit closer to the shoulder than spare ribs. Preheat oven to 300 and line a baking sheet with aluminum foil. Once baked we like to add our sweet and spicy barbecue sauce to the ribs but use whatever you love.
If you are using small baby back ribs take out after 3 5 hours. An oven works well for a large rack of pork ribs if you keep the temperature low and plan on cooking the ribs slowly for most of the day. Otherwise you re going to get chewy pork. The good news is that the cooking time is almost entirely hands off.
Cover the baking dishes with aluminum foil and place in the oven. The best way to cook pork spare ribs is low and slow and this definitely carries over to this oven baked recipe. Because spare ribs tend to be tougher than baby back ribs and beef ribs tougher than pork a slower lower heat is ideal for beef spare ribs. Baked marinated and grilled.
Oven roasting works well with both baby back and spare ribs. This 5 star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender and finishes with a quick trip to the grill to put the seal on the sauce. Season your ribs with dale s marinade your favorite rib rub grill seasoning or simply salt and pepper. After a minimal amount of prep to get the ribs ready to cook your oven s doing most of the work here.
Being able to make slow cooked pork ribs without a grill means this summertime barbecue staple can be a meal at any time of the year. If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. These are sometimes referred to as baby back ribs. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended hear us out.
3 5 hours at 285. For the most tender ribs we remove the thin membrane covering the back of the rack. For fall apart meat country style ribs really need to cook long and slow. You will also need baking sheet large enough to fit the ribs in half sheet usually works parchment paper aluminum foil paper towels sharp boning knife or kitchen scissors salt and pepper your favorite pork seasoning blend bbq.
A whole rack of pork ribs weighs about 3 pounds 1 4 kilograms. Low and slow cooking make these oven baked ribs fall off the bone tender. Place ribs meat side down in baking dishes. In this case the magic numbers are.