How To Cook Pork Spare Ribs In The Oven With Bbq Sauce

Back ribs and spare ribs should be cooked to 185 200 f which is when the collagen has fully broken down into gelatin.

How to cook pork spare ribs in the oven with bbq sauce. As long as you re using a delicious barbecue sauce the ribs will have great flavor and be nicely tender. Louis style spare ribs with 2 tsp of salt concentrating most of it to the meaty side of the racks. Rack of pork ribs either baby back or spare ribs yellow mustard brown sugar apple cider vinegar and bbq sauce. There are also miscellaneous small bits of meat and extra fat that can be trimmed.

Although i highly recommend using a smoker grill to cook these ribs they can also be made in the oven. Move an oven rack near to the top of the oven. A full rack of pork spare ribs shown below incorporates a tempered meaty part called a flap and an elongated meaty section that runs across the length of the rack and is commonly called the brisket bone or the rib tips it contains the tips of the ribs and is a part of the sternum breast bones. To sauce the ribs remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs.

Country style ribs are ready at a lower temperature of 145 160 f depending on your preference for pork doneness. After that you ll coat them with bbq sauce and bake them at higher heat for short intervals brushing on more bbq sauce every 10 minutes until the ribs are done about 50 minutes more. How to make pork spare ribs in the oven. The sauce you choose should match the flavors of the rub that was used at the beginning.

If you want to offer a bit of variance to your guests make the sriracha hoisin rib glaze as well and serve up a sweeter rib this one and a spicier rib the sriracha hoisin to please the crowd. Bbq oven roast pork ribs the st. Season two racks of st. Barbecue sauce is also a great fix for ribs that seem a little dry opt for a good quality barbecue sauce for ribs like a classic bbq rib sauce.

Remove the ribs from the oven discard the aluminum foil and generously brush both sides with barbecue sauce. Turn broiler to high and broil the ribs for 3 4 minutes just until the barbecue sauce begins to caramelize. Ribs need to be cooked low and slow with a fair amount of liquid or steam to braise the meat. To die for pork ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce.

The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. These oven pork ribs are rubbed with a spice mix slow cooked until fall apart tender then basted generously with the tangy sweet sauce. Louis cut spare rib is a great meaty cut but this recipe will work equally well with baby back ribs. The key to cooking great baked ribs is low temp and lots of time.