How To Cook Pork Tenderloin In The Oven With Potatoes

Place the roast on a rack in a shallow roasting pan and cook 50 minutes in the preheated oven.

How to cook pork tenderloin in the oven with potatoes. If brining the meat pour off the brine and lightly dry the meat with a paper towel. To make roasted veggies along with the tenderloin peel carrots and potatoes and cut into about 1 inch cubes. Arrange the potatoes around the roast and continue cooking 50 minutes to an internal temperature of 145 degrees f 63 degrees c. Remove from heat cover with foil and let sit 15 minutes before slicing.

Bake uncovered 20 25 minutes or until potatoes are almost tender. Use paper towels to pat dry all excess moisture from the pork tenderloins. Drizzle with oil toss to coat then season with salt and pepper to taste italian herbs garlic powder and parmesan cheese. Place pork tenderloin in foil lined pan.

To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. Cook tenderloin as instructed above. Let stand 5 minutes before slicing. Pour over pork tenderloin then turn the tenderloin over a couple of times to make sure all sides are coated.

Preheat oven to 425. Arrange around meat in pan. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove. Place in large roasting pan.

Check the pork tenderloin for any bits of silver skin and remove before seasoning. Toss potatoes with remaining seasoning mixture. Place a garlic slice and a lemon peel strip in each slit. Cut 12 small slits in top of pork.

Roast 35 to 40 minutes or until meat thermometer registers 155 f and juices run clear stirring potatoes after 20 minutes. Preheat oven to 350f with rack on lower middle position. Let stand 5 minutes before slicing. From heat for 4 5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160.

Place meat and potatoes in a greased 2 qt. Cut lemon peel crosswise into twelve 1 inch long strips. For roasting a pork tenderloin or two heat the oven to 450 f. Most of the time when i m cooking a pork tenderloin i do a pan sear to oven technique.

Season as desired and drizzle with a little oil. See pan seared oven roasted pork tenderloin if you are interested. Line a large baking pan with foil and generously grease foil. Sprinkle and rub 2 3 of olive oil and herb mixture over pork turning to coat evenly.

Cut each garlic clove into 6 slices. Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats. Arrange potatoes on the other half of the sheet pan non foil half. Broil on top rack of oven 5 minutes to brown.

Add vegetables to pan around but not touching pork tenderloin. Drain and discard marinades.