How To Cook Thick Butterfly Pork Chops In The Oven

Cook the pork chops uncovered in the oven for about 30 35 minutes turning only once halfway through the cooking time.

How to cook thick butterfly pork chops in the oven. Once you take out the pork chops remove the foil and pour the mushroom soup mixture over the baked chops. Taken from the tender loin area these thick chops are cut almost all the way through the middle and then opened to form a butterfly effect. Grilling roasting or baking follow this guide to pork chop perfection. Making a perfect pork chop is completely easy.

Salt tenderizes the meat for juicy chops and optionally you can brine them in salt water for 20 30 minutes too. The perfect pork chop is thick juicy flavorful. Butterfly pork chops 4. Turn the carrots and potatoes as needed.

Thin or thick pork chops. Place pork chops on a cutting board letting them rest for. If you haven t had a thick cut pork chop before well prepare to fall in love with pork chops. If you re new to making roasted pork chops the best way to tell if they are fully cooked is to use an instant read meat thermometer.

Pork chops come from the loin where pork is the leanest and most tender. How to bake pork chops. Butterflied pork chops are a thing of beauty. Cover the baking dish with aluminum foil and bake for another 30 minutes at a temperature of 350 f.

Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Once the pork chops are cooked remove from oven. Thicker pork chops retain their juices better for more flavor and tenderness so target 1 to 1 1 2 inches when possible. Those thin flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.

If you are using bone in pork chops add an extra minute for each 1 2 inch. The chops are also a thing of great flavor unless they are overdone. Cook 3 minutes then flip the pork chops. Check that the internal temperature of the pork chops is between 140 145 f.

Learn the secrets that will make your s come out perfect every time. Put the oven safe skillet with the pork chops into the preheated oven. Using tongs place each of the pork chops into the skillet. Bake the thick pork chops for 15 minutes.

Bone in pork chops may take about 5 more minutes to cook. Your butterfly pork chops can be served hot as you take them out of the oven. The meat will sear and sizzle as soon as it touches the pan. With these 10 steps you ll learn everything from buying the perfect thick chops to brining to searing to cooking it perfectly not overdone or undercooked.

This is why i like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. Pork chops are a tender quick cooking cut of meat so quick cooking in fact that they re very easy to overcook. In addition to correct baking time there are several tips for great results with oven baked pork chops.