How To Cook Thick Pork Chops In Nuwave Oven
Easily achieve this using a nuwave oven s infrared technology and enjoy your pork chop in less time that it would take in your home oven.
How to cook thick pork chops in nuwave oven. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. In this video i will be showing how to make pork chops in the nuwave oven. Return the pan to the oven. Cook 3 minutes then flip the pork chops.
Use almost all of the rub mix for the 2 pork chops. Bake the thick pork chops for 15 minutes. Rub it in well and liberally. Bone in pork chops may take about 5 more minutes to cook.
The meat will sear and sizzle as soon as it touches the pan. Brine if you have time. At least 1 inch thick 2 or more is even better. And a moderately hot oven 400 degrees f bakes the pork chops gently enough to keep them from drying.
Buy the right pork chop before you even start cooking you need to make sure your starting with the right meat. A suggested brine is 2 cups of water with 2 tablespoons salt and 2 tablespoons brown sugar for 30 minutes to 2 hours. A well cooked pork chop should be tender and juicy while packed with flavor and nicely browned. Using tongs place each of the pork chops into the skillet.
If less then use pan seared oven roasted pork chops. Cooking pork chops in the oven often starts on the stovetop. Cook pork chops in air fryer at 400 degrees for 12 minutes flipping pork chops over after 6 minutes. High heat frying sears them to a golden brown.
If you haven t had a thick cut pork chop before well prepare to fall in love with pork chops. This is a recipe for thick pork chops which are at least 1 inch thick. Making a perfect pork chop is completely easy. Coat the pork chops with olive oil and rub in the mix.
The items you will need are a bowl seasonings of your choice and of course the n. Be sure to refrigerate. How to cook a pork chop pan roasting in the oven pork chop prep. Buy a nice thick pork chop.
Put the oven safe skillet with the pork chops into the preheated oven. Those thin flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer. Use an oven safe pan like cast iron.