How To Cook Thick Pork Chops In The Oven

Once the pork chops are cooked remove from oven.

How to cook thick pork chops in the oven. High heat frying sears them to a golden brown. Bake at a high temperature we re skipping the searing of meat so we need to make sure we cook these pork chops at a high temperature of 425 degrees f. Use an oven safe pan like cast iron. Baked pork chops ingredients cooking tools.

When it comes to purchasing pork chops there are three important qualities to look for that i highly highly recommend. Return the pan to the oven. Brine if you have time. If less then use pan seared oven roasted pork chops.

Making a perfect pork chop is completely easy. Thick cut pork chops much easier to cook correctly than their thinner counterparts. Buy the right pork chop before you even start cooking you need to make sure your starting with the right meat. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes.

Cook the pork chops until the centers reach 145 f 63 c with an instant read thermometer. Ideally between 1 to 1 5 inches thick. Put the oven safe skillet with the pork chops into the preheated oven. The meat will sear and sizzle as soon as it touches the pan.

Because one of the best ways to bake pork chops is to start in an oven safe skillet on the stove and then transfer them into a hot oven. Buy a nice thick pork chop. Check that the internal temperature of the pork chops is between 140 145 f. Cook the pork chops uncovered in the oven for about 30 35 minutes turning only once halfway through the cooking time.

Bone in pork chops may take about 5 more minutes to cook. To lock in those juices. Be sure to refrigerate. Place pork chops on a cutting board letting them rest for.

This is why i like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. How to cook a pork chop pan roasting in the oven pork chop prep. And a moderately hot oven 400 degrees f bakes the pork chops gently enough to keep them from drying. Let it rest giving your pork a chance to rest under foil after it s baked will help to relax the pork making it ultra tender and juicy.

This is a recipe for thick pork chops which are at least 1 inch thick. To make this baked pork chops recipe you will need. Turn the carrots and potatoes as needed. If you haven t had a thick cut pork chop before well prepare to fall in love with pork chops.

Pork chops are a tender quick cooking cut of meat so quick cooking in fact that they re very easy to overcook. Bake the thick pork chops for 15 minutes. Cook 3 minutes then flip the pork chops. A suggested brine is 2 cups of water with 2 tablespoons salt and 2 tablespoons brown sugar for 30 minutes to 2 hours.

At least 1 inch thick 2 or more is even better.