How To Cook Thin Cut Bone In Pork Chops In The Oven

Baking thin pork chops in the oven can give you a tender juicy and healthy protein for your dinner.

How to cook thin cut bone in pork chops in the oven. Pork breakfast chops or breakfast pork chops basically these are bone in pork chops that are cut extremely thin. There are as many different incarnations of pork chops as there are grains of sand in all the beaches of the world hyperbole much but just look for the thinnest cut bone still in as you can find. I like this technique for thicker cut boneless pork chops because they generally lack the flavor bone in pork chops do. When hot add chops to skillet and cook 1 minute each side until browned and crisp working in batches as to not overcrowd the pan.

Cooking pork chops in the oven often starts on the stovetop. Baking thin pork chops in the oven can give you a tender juicy and healthy protein for your dinner. This is why i like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. And a moderately hot oven 400 degrees f bakes the pork chops gently enough to keep them from drying.

These baked bone in pork chops are quickly seasoned and baked but if you d like to take the extra step you can marinate them. Because one of the best ways to bake pork chops is to start in an oven safe skillet on the stove and then transfer them into a hot oven. Place the pork chops on a greased baking tray and put them in the center of the oven. If your pork chops are a little dry rinse and shake off then dredge no egg needed.

Baking thin cut pork chops. Submerge the pork chops in the egg lift them up and let the excess drip off and then dredge them in the breadcrumbs covering them completely. Return the pan to the oven. High heat frying sears them to a golden brown.

Drain on paper towels and serve. Depending on the size of the pork chops you will cook them from 4 to 8 minutes each side. Preheat the oven to 425 degrees fahrenheit. For this recipe we used bone in pork chops that were close to 1 inch thick and weighed about 12 ounces each.

Use a tasty rub breadcrumb coating or herb topping. Place oil in a large heavy skillet and heat over high. Cook 3 minutes then flip the pork chops. Makes a great pan sear.

Join our new free air fryer facebook community to gain access to exclusive recipes tips and content. Use a tasty rub breadcrumb coating or herb topping. You can use boneless or bone in pork chops and follow the recipe as is. Using tongs place each of the pork chops into the skillet.

The meat will sear and sizzle as soon as it touches the pan. Our pork chops were cooked 8 minutes each side. You can also use a thin cut or a thick cut pork chop and adjust the bake time as stated below.