How To Grill Barbecue Ribs
Preheat an outdoor grill to medium high.
How to grill barbecue ribs. What you want to look for is how well cooked the ribs are. First preheat a clean grill to medium heat about 200 f then oil the grill. Now we get to the final phase of our barbecue ribs on a charcoal grill. By the way this is how to best clean your grill.
Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender smoky barbecue there are some tricks you can use to barbecue ribs on your gas grill. Cut bbq pork ribs. Barbecue is a process of cooking meats at low temperatures for long periods of time in a smoky environment. Gas grills are not known for their ability to produce much smoke flavor but making delicious ribs that have barbecue flavor is possible.
Place the ribs right on the grill using tongs to maneuver them into place. To add even more flavor to your ribs the next step is to separate and baste the slabs on the grill. This final turn on the grill is going to give the ribs a drier surface so that you get some texture out of the bite. Grill covered over indirect medium heat for 30 minutes on each side.
After about an hour remove the foil and return to the grill for 30 minutes to an hour. Put the ribs on the grill and cook about 5 minutes on each side until browned and slightly charred. Add the barbecue sauce.