How To Grill Rack Of Lamb On Big Green Egg

You don t need to marinate the leg of lamb so you don t have to spend a lot of time on preparations.

How to grill rack of lamb on big green egg. Add juice wine cranberries and rosemary. Turn the racks of lamb a quarter of a turn and continue to grill for another 2 minutes. Using a small paring knife make 20 1 inch cuts evenly all over the lamb. The ceramic sides of the green egg hold heat for a more even cook than just grilling your lamb.

And when the meat is on the egg all you have to do is wait until the core temperature of the leg of lamb is reached. Set the egg for direct cooking at 400 f 204 c. Set up for an indirect fire with conveggtor and the grill above that. Set the thermometer to 50 c for a medium rare.

Stuff each hole with a slice of garlic and a piece of rosemary. Now flip the racks of lamb and insert the dual probe remote thermometer into the centre of the meat. Interlock each bone so. Remove the lamb from the grill and set a side just for a minute while switching the big green egg over to indirect cooking.

Transfer the lamb to the v rack and set the v rack in the drip pan. Place marinade in a saucepan and bring to a boil. Cook the rack until the internal temperature in the thickest part of the meat reaches 63 70 c 145 158 f this will take 20 minutes to half an hour. Burp the green egg then open and flip the racks of lamb.

With a good leg of lamb recipe like this one and a big green egg you can easily put a delicious meal on the table. Cover and marinate 2 3 hours or overnight. Close the lid and continue to grill the lamb at 500 degrees for 5 minutes. Set the big green egg to 200 c 392 f.

Be careful because the oxygen can make the flames rise up. Coat the rack with your favourite bbq rub and leave for 1 hour. Once the grill is set up and the temps have dropped to 375 f should only take a 3 4 minutes place the grilled rack of lamb back on the cooking grate standing up on its edge bones pointing up. Place the racks of lamb on the grill meat side down close the lid of the egg and grill for about 2 minutes.

These cookers include features of both a backyard barbecue and a kamado style chamber oven. Remove lamb from marinade pat dry and season to taste. Reduce heat and simmer until reduced to a thin glaze. Although green egg and lamb sounds like a dr.

Put the drip pan on the grid and close the lid of the egg.