How To Grill Vegetable Shish Kabobs On A Gas Grill

And what better way to spend a summertime evening than grilling these amazing vegetables kabobs in your very own backyard.

How to grill vegetable shish kabobs on a gas grill. You can also marinate the meat in vegetable oil pepper and spices. Grilled vegetable kabobs are tossed in a spicy lemony marinade and grilled till lightly charred. Just plain simple food real food grilled to perfection with a. Make sure you have plenty of veggie kabobs on hand because this side dish on a stick will disappear fast.

It s summertime summertime sum sum summertime summertime summertime sum sum summertime as sung to the 1958 tune by the jamies. Kabobs aka skewers are the answer. Using an instant read thermometer grill the kabobs until the internal temperature reaches 165 degrees for the chicken 145 degrees for the pork. If you love summer grilling recipes try out our hobo dinner foil packets grilled hawaiian chicken grilled coconut lime pineapple and grilled chicken mango salad.

6 next remove the kabobs from the grill and allow them to rest. When grilling beef or lamb kabobs allow them to cook for 10 12 minutes. For properly cooked kebabs uniform pieces of meat are essential. Brush your kabobs with olive oil before transferring them to your preheated gas grill.

For more ideas browse our complete collection of grilled skewers and kabob recipes. They soak up all the flavor and become juicy tender but remain slightly crunchy. 7 finally cut the lemon in half and grill direct with the lid open for 2 minutes. Vegetable kabobs are a savory mouthwatering treat no matter how you prepare them.

Align the kabobs directly over the flame to cook with direct heat. Cover grill and cook 8 10 minutes or until veggies are tender and slightly browned periodically brushing with additional salad dressing and turning occasionally. Kabobs are essential for any cookout but if the weather isn t cooperating or you don t have access to a grill roasted vegetable kabobs are just as tasty. Before you grill kebobs soak the skewers in water for 30 minutes and cut all of the ingredients into 1 inch cubes.

Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals. Then skewer the ingredients and grill them over medium heat on a gas grill for 10 15 minutes or 2 5 minutes each side. Remove from the grill and squeeze over the kabobs. Here are just a few of our favorite kabob recipes there s something here for every palate.

Whether you re using a gas charcoal or electric grill you ll want to follow the same procedure for preparing the grill for kabobs. The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.