How To Grill Veggie Kabobs On A Gas Grill

Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.

How to grill veggie kabobs on a gas grill. Fresh summer vegetables like zucchini summer squash and cherry tomatoes don t need a lot of seasoning to highlight their flavors. And what better way to spend a summertime evening than grilling these amazing vegetables kabobs in your very own backyard. If i want grill marks on my corn i open the husk and paint on some olive oil before grilling. Then skewer the ingredients and grill them over medium heat on a gas grill for 10 15 minutes or 2 5 minutes each side.

Make sure you have plenty of veggie kabobs on hand because this side dish on a stick will disappear fast. Just plain simple food real food grilled to perfection with a. Kabobs are essential for any cookout but if the weather isn t cooperating or you don t have access to a grill roasted vegetable kabobs are just as tasty. Cut eggplant lengthwise into 1 1 2 inch wedges.

Vegetable kabobs are a savory mouthwatering treat no matter how you prepare them. Brush your kabobs with olive oil before transferring them to your preheated gas grill. 5 now grill the kabobs over direct medium heat turning once or twice. You can also marinate the meat in vegetable oil pepper and spices.

6 next remove the kabobs from the grill and allow them to rest. When grilling beef or lamb kabobs allow them to cook for 10 12 minutes. Before you grill kebobs soak the skewers in water for 30 minutes and cut all of the ingredients into 1 inch cubes. Just a few minutes on the grill and you ve got a wonderful side dish or light main course.

Using an instant read thermometer grill the kabobs until the internal temperature reaches 165 degrees for the chicken 145 degrees for the pork. Cover grill and cook 8 10 minutes or until veggies are tender and slightly browned periodically brushing with additional salad dressing and turning occasionally. Brush them with olive oil and place on grill cut side down. How to prep your grill.

It s summertime summertime sum sum summertime summertime summertime sum sum summertime as sung to the 1958 tune by the jamies. The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible. Keep the lid closed as much as possible. Align the kabobs directly over the flame to cook with direct heat.