How To Make A Microwave Chocolate Cake In A Mug

This chocolaty fudgy treat is truly decadent and great for nights when i need a yummy dessert that is ready in less than 10 minutes.

How to make a microwave chocolate cake in a mug. With a consistency something like a steamed pudding this chocolate cake might not rival a french chocolate cake in sophistication but nonetheless holds its own as an easy convenience dessert. A 12 ounce microwave safe ceramic mug and a microwave oven put the flour sugar cocoa powder baking powder and salt if using in a 12 ounce microwave safe ceramic mug. Stir with a fork. Serve as is or with whipped cream or vanilla ice cream.

Add milk sugar and cocoa and stir till well combined. Add the milk vegetable oil and vanilla and stir until smooth. Here s a quick fix dessert that doesn t taste like desperation. Stir in the chocolate chips.

Lastly add flour and baking powder and still again. Add the flour brown sugar cocoa powder baking soda salt and cinnamon and stir together. Into a 12 ounce microwave safe mug add the flower sugar cocoa powder baking powder and salt. Chocolate cake prepared in a mug in the microwave.

This is my own version of the chocolate microwave mug cake. And should you find some ice cream or whipped cream to top it with well all the better. In a small bowl whisk together the dry ingredients. Add the 3 tbsp milk 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth before adding 2 tbsp chocolate chips nuts or raisins if using and mix again.

Add the milk oil vanilla extract and water and whisk together until well combined. Pour the batter into a microwave safe mug that s at least 14 ounces in size so that there s room for the cake to rise in the cup. Next add the milk melted butter and vanilla. In a mug stir egg and oil till well combined.

How to make chocolate mug cake. To make this chocolate mug cake start by grabbing a large microwave safe mug. Step 4 centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch.