How To Make A Perfect Poached Egg In The Microwave
Crack 1 egg into the cup.
How to make a perfect poached egg in the microwave. Fill microwave safe mug or small bowl with 1 3 cup water and a splash of vinegar if you d like. Microwave for 1 minute. Ensure that the egg is fully submerged in water and if it isn t add another 1 4 cup of water. To poach an egg in the microwave add 1 2 cup of water to a microwave safe mug and then crack the egg into the mug.
Microwave on high for 30 seconds and then see if the egg white is cooked through. Step 2 gently crack an egg into the mug or bowl making sure it s covered in water. Crack an egg and gently slip it into the water. Fill a microwave safe coffee cup glass or microwave safe liquid measuring cup with 1 2 cup of cold tap water.
Use a soup spoon and gently turn egg over this is so it cooks on both sides. Method crack an egg into a microwaveable bowl and pour in some cold water and a dash of vinegar. Gently crack an egg into a microwave safe mug or bowl. Pour the water and white vinegar over the egg then place a small plate over the mug.
Place a plate over the bowl and microwave for 1 minute on high then continue to microwave in 10. The vinegar is optional but it will help the egg coalesce a bit better. Place a saucer on top of the cup so that it covers the opening completely. Fill a ramekin or any microwave safe bowl 3 4 of the way with boiling water.
Then place a microwave safe lid like a small plate on top of the mug and microwave the egg for 1 minute or until the whites are firm but the yolk is still runny.