How To Make Bacon In The Oven With Foil

Turn to 425 close oven an take out in 16 minutes if bacon is fairly thick.

How to make bacon in the oven with foil. Line your baking sheet with foil. Let the grease solidify gather the foil and throw it out. Turn the oven on to 400 f. Try not to stretch the slices out.

An oven and a large heavy duty baking sheet lined with heavy duty aluminum foil is all you need. Or if you d like you can fit the baking sheet with an oven safe cooling. This from cindy capps lepp. A heavy duty baking sheet is a must.

This will keep grease from spitting all over the oven. Preheat oven to 400 and line a large baking sheet with foil. A paper towel lined plate. Remove the foil for the last few minutes of cooking for final crisping clean up is a snap.

The foil helps to make clean up easier. Lay a layer of foil over the bacon. Thin cheaply made baking sheets may wrap in the oven causing rendered bacon fat to spill. As if we need another reason for making bacon in the oven.

Place the slices close together on a broiler pan covered with aluminum foil and put the pan in the oven. You can easily collect the bacon grease that way so you can use it for cooking or other purposes or allow it to harden fold up the foil. Put bacon on foil covered cookie sheet and place in a cold oven. Lining the pan with foil will make cleaning up a snap.

Set the metal rack on the foil lined baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack making sure not to. Just gently drape the bacon across the pan close the oven door. The equipment for baking bacon.

If using line a wire rack on your baking sheet. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. Bacon is high in fat and that fat will render out or liquefy while it bakes. To cook bacon in the oven first preheat your oven to 400 f 204 celsius.