How To Make Baked Potatoes In Oven Without Foil

Oh the other hand directly place potato no foil on the oven rack.

How to make baked potatoes in oven without foil. Wash the potatoes and dry them with paper towels. Pierce potatoes all over with a fork. When you can easily pierce to the center of the potato with a fork remove from oven. Also for neat presentation prick the potato in a line lengthwise across the top of the potato with a fork after it s done and smack the two ends together.

An open flame like you would find at a campfire provides the necessary heat to bake a potato. So throw out that aluminum foil. If you prefer wrapping it in foil make sure it s sealed tight and secure before placing it on the oven rack. If you like a crunchy skin forget the foil and use cooking oil instead.

You can bake the potatoes directly on the oven rack or you can place them a few inches apart on an aluminum foil lined baking sheet. Olive vegetable or canola oil work equally well. Rub the potatoes with a little olive oil and with salt. If you follow our easy guidelines below you will always have perfect baked potatoes.

Poke holes in potatoes with a fork or small knife then slowly roast at 350f for 60 minutes or 300f for 90 minutes. Learning how to cook a potato in a campfire opens up your camping menu to go beyond the basic stick roasted hot dogs with a side of chips or pasta salad. They re a huge hit. You don t need an oven to make a perfectly cooked baked potato.

Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection. Rub the entire prepared potato with the oil coating the skin evenly the bake it directly on the center oven rack at 400 degrees fahrenheit. Preheat oven to 350. Rub with oil and season generously with salt and pepper.

At this point you can bake it three different ways. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. I make baked potatoes like this all the time. Prick the potatoes 2 times with the fork to make holes for the steam to escape.

Bake the potatoes for 50 to 60 minutes. Sprinkle with kosher salt optional place in a baking dish and bake for 60 to 90 minutes. If the potatoes aren t tender after an hour add 10 more minutes to the baking time. Bake until potatoes are easily pierced with a fork 1 hour to 1 hour 30 minutes.

Setting a cookie sheet on the rack beneath the potatoes catches any drips. Rub the outside of the baked potato with olive oil or butter instead. For tender skin pat your potato dry and rub the skin with olive oil. I d go for closer to 375 farenheit for about an hour for a large baking potato and i second the use of kosher salt.

Bake for 1 hour. For crispy skin place a potato directly on the middle oven rack and bake for 60 to 90 minutes.