How To Make Oven Roasted Baby Red Potatoes
Spread out potatoes in a single layer.
How to make oven roasted baby red potatoes. Preheat the oven to 400 degrees f. I took the advice that my fellow chefs offered and did the following. Sprinkle with the garlic rosemary salt and pepper. I roasted them on heavy duty foil sprayed with pam on a cookie sheet.
The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. We didn t cut the really tiny taters. Season with salt and pepper. 450 was the perfect temperature.
How to make oven roasted potatoes. Coat potatoes with oil salt pepper onion powder garlic powder and flour. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. This is such a classic go to potato side dish recipe.
I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside. Wash and half potatoes leave skin on and place on cookie sheet. I added parsley rosemary and parmesan cheese cheese added the last 10 minutes. 3 lbs baby red potatoes unpeeled 2 tbsp extra light olive oil 1 1 2 tsp dry parsley 1 tsp sea salt or 3 4 tsp table salt 1 2 tsp freshly ground pepper 2 cloves garlic pressed.
There are only a few things you have to do and if you do those things you re talking intense potato side dish pleasure. Toss gently to coat. In a separate bowl whisk together 1 4 cup of extra virgin olive oil 2 tablespoons of chopped rosemary 1 minced garlic clove 1 5 teaspoons salt and 1 4 teaspoon of black pepper. Place potatoes in a 13x9 in.
I mixed about 3 4 chunked red potatoes and 1 4 baby carrots. To roast baby potatoes preheat the oven to 400 degrees fahrenheit and rinse 1 pound of potatoes under cool water. Bake for approximately 20 minutes or until the potatoes are tender. Cut potatoes into 1 to 1 1 2 pieces.
I used garlic oil instead of olive oil. Toss potatoes oil and rosemary on a rimmed baking sheet. Preheat oven to 425 degrees 2. I marinated the veggies for a while first in the refrigerator.
Roast stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside about 30 minutes. I sprinkled the top with seasoned. Preheat oven to 425 degrees. Toss until the potatoes are well coated.
Place in a bowl and add the oil herbs and season with salt and pepper to taste. I was in search of an easy yet tasty recipe for roasted red potatoes. Ingredients for oven roasted baby red potatoes.