How To Make Oven Roasted Red Skin Potatoes
These small round red skinned potatoes are a relatively low fat source of dietary fiber.
How to make oven roasted red skin potatoes. Place potatoes in a 13x9 in. When cooked their texture is moist smooth and creamy. How to make oven roasted potatoes. For crispy roasted potatoes you want one that isn t too starchy but isn t too waxy either an all purpose potato such as yukon gold red or fingerling is a good choice but the russet potato usually reserved for baking will do in a pinch.
The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. Cut potatoes into 1 to 1 1 2 pieces. We didn t cut the really tiny taters. Toss gently to coat.
Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything this recipe for crispy roasted potatoes is incredibly easy to make. You ll only need a few ingredients. Oven roasted red potatoes oven roasted red potatoes. This oven roasted red skin potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats.
Toss until the potatoes are well coated. Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper you know there is a type of potato for every job. Red potatoes are typically small to medium sized and round or a little oblong in shape. Ingredients for oven roasted baby red potatoes.
If you are only familiar with large white potatoes check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. 4 49 stars 1373 ratings. This post contains affiliate links for your convenience. Roasted red potatoes offer a tasty alternative to standard potato dishes.
As a result you can serve them for any meal of the day. They are also excellent sources of potassium. Sprinkle with the garlic rosemary salt and pepper. I too thought the recipe called for too much oil.
Red skin potatoes olive oil minced garlic and a few seasonings. And laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. 3 lbs baby red potatoes unpeeled 2 tbsp extra light olive oil 1 1 2 tsp dry parsley 1 tsp sea salt or 3 4 tsp table salt 1 2 tsp freshly ground pepper 2 cloves garlic pressed.