How To Make Pulled Pork In Convection Oven

Convection oven pork chops can be served crisp juicy and flavorful if roasted properly.

How to make pulled pork in convection oven. It came out really good. I did not bother to preheat. The rule of thumb for convection cooking is to reduce the oven temperature cited in the conventional recipe by 25 degrees or reduce the cooking time by 25 percent. The very first thing you need to do is preheat your oven to 275 degrees.

Pulled pork in the oven is an easy way to feed a lot of people and it s awesome too. Collagen won t completely melt until the internal temperature reaches 200 degrees. And the traditional eastern carolina gold aka bbq lol. By using a convection oven you can speed up cooking time without destroying the results and you receive the bonus of a healthier meal in the process.

In a small bowl combine brown sugar salt paprika garlic powder onion powder. Convection ovens with their fan assisted cooking give the pork an especially golden exterior. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Ok so my gma is from farmville but currently resides in ayden.

By starting with a nice dry rub marinade you get flavorful tender pulled pork that s suitable for all purposes from southern style bbq pulled pork sandwiches to pulled pork tacos on cinco de mayo. The secret to cooking a perfect boston butt for pulled pork in the oven is this. They also shorten your cooking time considerably whether you cook the roast conventionally for slicing or low and slow for pulled pork. I made her recipe for some family members with homemade slaw while i lived in nj.

I saved the additional drippings while setting aside the fat. Slow roast for at least 2 1 2 hours or until fork tender. Circulating warm air roasts the meat evenly. This easy pulled pork recipe is my go to solution that makes perfect pulled pork.

Collagen internal temperature. Place meat on rack and place in a 250 oven not convection. It was pretty hot but it was so tender moist and juicy that it pretty much fell apart. I took the roast out of the oven and pulled the pork.

Next we re going to go ahead and just pat this off with some paper towels get it nice and dry so we can go ahead and apply the seasoning. If you use a bone in pork shoulder roast allow a little more time in the oven. Her oven pulled pork call for 250 for 6 hours with a salt pepper rub plus vinager in the bottom of the pan. Make sure you use a pork shoulder or butt to make pulled pork.

A leaner cut like pork loin or sirloin roast will become dry and less flavorful over the long cooking time.