How To Make Pulled Pork In Dutch Oven

Cooking in a dutch oven or any heavy duty cast iron is always better because the heat is more consistent if that makes sense.

How to make pulled pork in dutch oven. Melt just enough bacon fat in the dutch oven to prevent the pork from sticking. Reduce heat and simmer covered until meat is tender 3 4 hours. You can use any suitable oven safe pot to cook pulled pork in the oven from a cast iron dutch oven to a stainless steel pot as long as it has a lid. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

Cooking in a dutch oven in general circulates the heat from all sides on a consistent level meaning you don t need a lot of energy to make whatever you re making. Cover and cook at 350 f for at least four hours until the meat falls apart with no effort. Pork will brown fast because of the sugar. Preheat oven to 300.

Shred the pork with two forks and stir in the drippings. Baked beans are a nice side dish too. Spoon some of the sauce over pork. Low and slow roasting up above the juices is the key.

In a dutch oven combine the first six ingredients. Season generously with all the herbs and spices. There were two simple and obvious upgrades that could be made to this method. Serve by itself or on buns.

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. A wonderful oven roasted bbq pulled pork made with about any pork roast in a dutch oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder.

Put the pork in and pour over the vinegar. Bring to a boil. First was to ditch the slow cooker and use a dutch oven placed in the oven. Using a lid after the initial high temperature roast will keep the moisture in and help cook the pork gently for maximum tenderness.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total.