How To Make Pulled Pork In Oven Fast

Pork will brown fast because of the sugar.

How to make pulled pork in oven fast. How to prepare pulled pork. Many if not most of you are not going to be able to maintain a high enough temperature in your smoker to get this smoked pulled pork done in less than 8 hours. Preheat the oven to 450 f. Instructions sprinkle the rub generously all over the pork brisket patting it as you go to make the rub stick to the pork.

In a large dutch oven heat 2 teaspoons of the oil over medium heat. Place the pork on the wire rack. In a small bowl combine brown sugar salt paprika garlic powder. Place the pork in a roasting pan and rub all over with the spice mixture.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Do not let it burn. Cook for 3 hours. When ready to cook preheat the oven to 450 f.

Roast the pork for 1 hour. Make sure you rinse it off thoroughly before putting it in the oven with the spices of your choice or you ll have super saline meat and not in a good way. Take the pork from the oven remove and discard the aluminum foil. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.

Let pork cook about 1 1 5 hours lb or until it reaches an internal temperature of 195 degrees. If you re cooking pulled pork in one go american food writer jennifer joyce recommends searing the shoulder in a non stick pan before adding rub. Place about 1 2 1 cup of water on the bottom of the pan. Heat oven to 275 place roast in pan on a rack to elevate roast and allow air circulation.

For that reason i will prescribe the smoker to oven method when you need to get some pulled pork done in a hurry. Cook until softened and lightly browned about 5 minutes. Add the garlic and onion and season with salt and pepper. Choose an oven safe pot that s close to the size of the pork brisket neither too big nor too small.

Preheat oven to 300. Cover and marinate overnight or 8 hours.