How To Make Red Currant Freezer Jam

The red currant jam or redcurrant jelly is one of my favorite summer preserves.

How to make red currant freezer jam. Preserve fresh red currants with this tangy jam recipe from mes confitures. Redcurrants are fabulous for jam making and when fully ripe have the highest pectin content. Use the method here to carefully destem the berries. Homemade red currant jam written by juliarecipes this post may contain affiliate links.

Remove the red currant jam from the heat and skim off any foam that has formed on the surface. I knew i could use them up this. The spruce julia hartbeck ladle the hot jam into washed and sterilized jars leaving 1 4 to 1 2 inch headspace. Please see disclosure page for more information it is summer and all the fresh fruits are in front of our eyes so why not to preserve it why not to lock the feeling of summer in small pots and jars like i did with this red currant fruit.

The jam made from red currants is popular in the u k. The jams and jellies of christine ferber on the martha stewart show. The red currant is proof that bigger is not always better. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it ll set up red currant jam is ready in about 5 minutes no pectin needed.

I made this jam much like i do most of my jam recipes. Red currant jam okay the jam. This is a great jam for using as. After picking so many currants off the existing bushes at our new home i ran out of recipe ideas.

Place 3 clean 1 2 pint jars right side up on a rack in a boiling water. Add a tiny bit of liquid water or juice to the bottom of the pan to prevent scorching and then add the red currants. You only need two ingredients to make red currant jam sugar and currants martha stewart does add lemon and david lebovitz adds water but neither is necessary you don t need pectin or any other gelling agent you do need a food mill although you could puree the cooked currants in the blender and then strain them in a sieve sterilizing jars etc is unnecessary and the whole. Under optimal conditions each 4 foot bush can produce up to 12 pounds of tart red berries which can be served raw as a salad accompaniment or used in a number of cooking preparations.

Red currant jam with only 4 ingredients in less than 15 minutes you can make the best red currant jam you ve ever had.