How To Roast Pork Tenderloin In The Oven

For the standard 1 lb or 1 25lb piece of pork tenderloin usually no more than 10 15 minutes in a 450f oven.

How to roast pork tenderloin in the oven. Rub mixture onto the outside of the pork roast. For roasting a pork tenderloin or two heat the oven to 450 f. Add veggies all around it in one layer tent pork with foil then continue to cook for 30 more minutes or until internal temperature of the pork loin reaches 145 f. Do use tinfoil to make a tent and allow the oven roasted pork tenderloin to rest 3 8 minutes before cutting.

Do not cover the pork tenderloin while it is baking. It can quickly turn from tender and juicy to dry and chewy so check the internal temperature and remove the pork from the pan as soon as the meat registers 140 f to 145 f in the thickest part of the meat. I typically go 5 hours for pull apart pork roast add water as needed during cook time. Cook until the pork is no longer pink in the center about 1 hour.

It doesn t need a sauce but it is also really good served with a1 or bbq sauce. Pork tenderloin is usually fairly lean so it s important to not overcook it. It s perfectly normal and fine for the pork to be a little pink inside as long as it has reached the. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours.

Take pork out of the oven. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c. Use an instant read thermometer to check for doneness. A delicious main dish alongside is fast enough to make on a busy weeknight and elegant enough to serve to guests at a dinner party.

Place in the oven and bake uncovered at 400 f for 13 15 minutes flipping the tenderloin over halfway through baking. You want the interior temperature to reach 140f. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Do use a meat thermometer to check the internal temperature and remove it from the oven at 145 degrees f.

Place pork roast fat side up into large roasting pan with 1 cup water in the bottom. If brining the meat pour off the brine and lightly dry the meat with a paper towel. What temperature should a pork roast be cooked to. Place pork loin into oven turning and basting with pan liquids.

Bake until center of pork registers 150 f i have let mine get to 160 and it s still super tender then transfer to a cutting board and let meat rest 5 10 min before slice into rings to serve. Pork tenderloin is lean healthy and becomes fork tender when roasted in the oven with just a little bit of seasoning. So i ll flip the pork over about halfway through the oven roasting period to keep things even. Tips for oven baked pork tenderloin.

Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats.