How To Use A Pizza Oven Stone

Cook for 5 min with grill lid oven closed.

How to use a pizza oven stone. Use two oven mitts to remove the stone from the oven. Add more cornmeal if necessary. You don t need a stone oven to make a stone oven pizza flatbread or heath bread. One of the benefits of using a pizza stone on the grill or in the oven is that it will help to wick away moisture in baked goods so that your breads and pizza crust will have a light and crispy exterior.

A pizza stone absorbs the oven s heat and then transfers it evenly to the bread for evenly crispy pizza crusts. Because pizza stones are made from porous clay and are heat sensitive be careful not to damage your baking stone during the heating process and you should take care to use the correct gear when adding and removing food items. Open the oven door and set the tip of the pizza peel near the back of the stone. How to clean a pizza stone.

Because unbaked pizza dough rests directly on it the hot stone transmits its heat to the bottom of the crust just like the floor of a wood fired oven. Most pizza ovens already come with a perfectly sized pizza stone but few come with a pizza peel. Assemble the pizza using half of the toppings. Pull the pizza peel toward you letting the pizza slide onto the stone.

Just follow the simple step by step instructions below. Using a pizza stone in the oven. Use a stone brush and hot water. Using a baking stone is simple but you need to make sure to care for it properly.

A pizza stone is a large circular cooking slab made from ceramic stone or salt. Turn the pizza 180 degrees with a pizza peel and cook for another 5 7 min. You will damage and dull your pizza cutter or knives if you cut it on the stone. To get started with outdoor pizza cooking you ll need your pizza oven with fuel source a cooking stone and a pizza peel.

Clean the pizza stone. Let the stone cool in the oven or grill before removing to clean. Though they re designed to cook pizza as if you were using a brick oven pizza stones are also great for making fresh bread biscuits and other items. This eliminates the unfortunate circumstance of.

Besides your food ingredients that s pretty much it. Position your pizza stone in the lowest rack of your oven. Quickly close the door. Pre heat the stone with 500 degrees fahrenheit.

Make sure the dough slides easily on the peel. A pizza stone is a flat slab of stone or ceramic that sits inside on your oven rack where it soaks up and more importantly holds onto heat. Take note that there is no need to oil or grease your pizza stone. Before cutting the pizza remove it from the stone and place it on a cutting board.

Let the stone cool then scrub it with a sponge and warm. The natural surface of a pizza stone won t retain food flavors so last night s garlicky pizza won t flavor tonight s home style honey. Using your pizza stone for the first time to bake your homemade pizza is easy enough to go through.