How To Use A Pizza Oven

This bottom heat also radiates upward through the pizza so that the cheese and other toppings are cooked both by the hot air above it and the heat from underneath.

How to use a pizza oven. If you have a long handled bbq metal flipper you can rotate the pizza wholly inside the oven by slightly lifting and rotating. Use two oven mitts to remove the stone from the oven. Allow the pizza to bake for 10 15 minutes in the oven. A pizza stone is a large circular cooking slab made from ceramic stone or salt.

A hot oven makes a hot oven floor and a hot oven floor bakes a crispy crust. Turn off the oven and leave the pizza inside to cool off. Remove the pizza from the oven. Setting up an oven is quicker and easier than you might think and you ll be amazed by the pizzas that it will yield.

It is important to understand how the oven works and why it works so well for cooking gourmet food. You sliding the pizza slightly out of the oven and using tongs to rotate it. Only a wood fired oven can reach the soaring temperatures required for a properly cooked slightly charred neapolitan style pizza. The goal when preparing the oven is to heat it up evenly and store enough heat in the refractory so it can be released during the cooking process.

How to use your wood fired pizza oven. The pizza is turned using a peel and tongs. After about 10 12 minutes your pizza should be ready. After 15 minutes you can remove the pizza using your pizza peel but leave the pizza stone.

You can also use a pizza oven to bake bread and roast meats fish and vegetables. The stone is stationary on most models.