How To Use A Wood Fired Pizza Oven

Experience shows the correct temperature for a brick oven is between 650 and 900f.

How to use a wood fired pizza oven. It is important that the cooking base doesn t get wet. To start the initial fire you can use fire starters or crumpled newspaper. During firing the door is left partially opened. The heat will burn off all the grease spilled food bugs and bacteria.

For pizza making your fire should always have live flames to cook the surface of the pizza. Caring for your wood fired pizza oven. Paul pitcher from the woodhouse restaurant in bendigo victoria guides you through how to create the best pizza in a wood fired oven. When you are not using the oven you should keep a cap on the flue and make sure that the door is closed.

As the fire increases add more hardwood. The easiest method is to prepare the fire on a pizza paddle then light it and place it in the center of the oven. They say prep the pizza on a wood peel over a thin layer of corn meal to help it slide off because raw dough doesn t stick to wood as easily as metal. When the temperature in the oven is high enough it acts as a self cleaner.

It also provides light.