How To Use Park Charcoal Grills

Charcoal storage keeping your kingsford tips for storing your charcoal.

How to use park charcoal grills. My family and i fared just fine and you will too. Fire and heat do an amazing job of killing off any germs or bacteria that might be on the grill. I d be lying if i didn t admit to feeling like a bbq on the go professional when i set up my charcoal chimney. How to get the park grill ready for the burgers.

So as long as you get that fire rip roaring hot you ll be okay. You are now in the park and ready for that picnic. For those looking for ultimate convenience the instant light type charcoal is available as an easy one step way to build a quick fire with minimal effort using public park charcoal grills. Brush the top and bottom of the grates as best you can.

Fill the space at the bottom of the charcoal chimney with newspapers and insert the loose metal ring. Open the vents at the bottom of the grill. It s a small tool that can be purchased for somewhere between 10 and 15 but it makes the process a breeze. Just be sure to let the coals burn to a covered white ashy appearance before putting your food over the fire.

You can create different cooking zones on a charcoal grill which is great for searing cooking and keeping food warm. Most anti park grillers think it s unsafe to grill on park grills but let s just get this straight. Build a fire as normal. Here are some things you want to be sure to do before grilling burgers on the park grill.

As with any grill charcoal or gas be sure to clean the grill grates with a good strong brush. Prepare your grill the best way to get your grill and grates ready to cook. Learn the best ways to light the coals grill and smoke with kingsford charcoal. Learn the basics.

Grills use fire lots of fire. Learn the basics. Clean the charcoal grill and put the lower grate back in place in the grate. For grilling on high heat using a typical charcoal grill you ll need about 100 briquettes the capacity of a standard charcoal chimney.

Remove any remaining ash. This sheet of foil will protect your food from the grill s surface. When the coals get close to ready rip off a sheet of aluminum foil and spread it out over the grill using a spatula. Pierce holes in it with a fork or the edge of the spatula.

Create a hot zone or direct heating area on one end of the grill by evenly distributing the coals under half of the grill. Pour briquettes on top and then position this entire unit inside the grill.