Ice Machine Regulations

Even if machine is self cleaning consider doing it at least twice a year in addition to the bin regular cleanings that are done two or four times per month unless the owner s manual says.

Ice machine regulations. Food law 2009 chapter 4 specifies that ice machines must be cleaned and sanitized at the frequency recommended by the manufacturer which is generally at least 2 to 4 times per year. Here s what you can do to make sure your ice machines and ice handling are safe and up to code. Ice machine cleaning is governed by food law 2009 chapter 4 part 602 11 section e item 4a and b which states that the machines must be at a frequency specified by the manufacturer. Packaged ice labels must meet fda food labeling requirements.

Commercial ice machines will have some type of purge cycle where the ice machine dumps a pretty significant amount of water 1 2 5 gallons or so every so often. As defined in the code of federal regulations cfr automatic commercial ice maker means a factory made assembly not necessarily shipped in 1 package that consists of a condensing unit and ice making section operating as an integrated unit with means for making and harvesting ice. The labels must list the name and place of business of the manufacturer packer or distributor of the ice. According to fda regulations ice needs to be stored and handled like food and that means ice machines need to be regularly cleaned.

And what s the biggest reasons why ice gets contaminated. Manitowoc states to clean their machines between 2 4 times per year or at a frequency necessary to prevent accumulation of sediment slime or mold. It is a very good idea to completely clean and descale an ice machine once every six months by following your ice machine manufacturer s instructions. Improper handling by employees or improperly maintained ice machines.

Federal law provides under the criminal fine enforcement act of 1984 for a fine up to 100 000 for a misdemeanor by a corporation or individual not resulting in death. Cubers will usually go through this purge cycle after each batch of ice made every 10 45 minutes approximately.