How Long To Cook Pork Ribs In The Oven
3 5 hours at 285.
How long to cook pork ribs in the oven. Because spare ribs tend to be tougher than baby back ribs and beef ribs tougher than pork a slower lower heat is ideal for beef spare ribs. Halfway through cooking cover the ribs with aluminum foil to protect them from drying out. Oven baking ribs cooks the meat at low heat transforming it from tough to tender for that perfect fall off the bone when you bite it texture. To remove the tough membrane slide the tip of a knife under the thin membrane between the bones and turn the knife vertically to loosen the membrane a little.
Get out 4 to 5 pounds 1 8 to 2 3 kg of pork spareribs or baby back ribs. In this case the magic numbers are. Bake 2 1 2 to 3 hours for spareribs or 1 1 2 to 2 hours for baby back ribs. The meat will have pulled away from the bone ends by about 1 4 to 1 2 of an inch.
Remove the membrane from the ribs and lay them on the wire rack so the meaty side faces up. If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. For baby back ribs plan on a total cooking time of 3 1 2 hours. Move the ribs to an oven rack in the middle of the oven.
Set the oven to 300 f. When the ribs are completely cooked the rack will be limp if picked up on the end but will not tear or separate.