How To Cook Pork Spare Ribs In The Oven Then Grill

This is another way how to bake and grill ribs.

How to cook pork spare ribs in the oven then grill. Preheat oven to 225 degrees. Cover the baking dishes with aluminum foil and place in the oven. Flip the ribs and repeat. Consequently pork spare ribs lend themselves particularly well to simmering braising and then grilling or slow roasting in the oven.

Bake until tender about 2 hours for baby back ribs or 3 hours for spare ribs. By the way this is how to best clean your grill. Grill covered over indirect medium heat for 30 minutes on each side. Season your ribs with dale s marinade your favorite rib rub grill seasoning or simply salt and pepper.

Place the ribs right on the grill using tongs to maneuver them into place. Remove ribs from oven and heat grill. Cut ribs into portions of two or three ribs each and after arranging them on the grill with bony side facing up brush on barbecue sauce. Take the ribs out of the oven and let them cool to room temperature.

Place the ribs in a roasting pan and then in the oven. Get 5 best ways to bake ribs including top rated recipes to try. The best way to cook ribs is in the oven and then on the grill. Oven baking ribs cooks the meat at low heat transforming it from tough to tender for that perfect fall off the bone when you bite it texture.

Once you ve done that with both sides of the ribs remove it from the grill cut it up and serve. The meat of spare ribs is a little tough with plenty of fat and a rich flavor. Place ribs meat side down in baking dishes. First preheat a clean grill to medium heat about 200 f then oil the grill.

Grill the ribs for one or two minutes until sauce is bubbly and cooked then turn ribs over and repeat on the other side. As much as people want to rush the process and cook the spare ribs fast this is not a cut of meat that will taste best if you. If you are using small baby back ribs take out after 3 5 hours. The oven should have cooked the ribs fully so we re just using the grill to add a little char and caramelize the sauce a bit.

In this case the magic numbers are. Unwrap the ribs over the roasting pan to collect the juices and transfer the juices to a bowl or container to reserve for making a sauce. This way you make sure the meat is cooked but you also get a great crust and smoky flavor. Sweet and spicy barbecue sauce.

3 5 hours at 285. Slather the baked ribs with barbecue sauce then broil or grill the ribs for a few minutes until the sauce is caramelized.