How To Cook Thin Cut Pork Chops On The Stove

Preheat the oven to 425 degrees fahrenheit.

How to cook thin cut pork chops on the stove. A guide on how to prep season and bake pork chops. Cooking pork chops in the oven often starts on the stovetop. Return the pan to the oven. And a moderately hot oven 400 degrees f bakes the pork chops gently enough to keep them from drying.

Thin cut bone in pork chops baked in the oven. Cook 3 minutes then flip the pork chops. Lower the heat to medium cover the skillet and let the pork chops cook for another 5 10 minutes. Use a cooking thermometer to heat the oil to 350 degrees fahrenheit.

Because one of the best ways to bake pork chops is to start in an oven safe skillet on the stove and then transfer them into a hot oven. Makes a great pan sear. If your pork chops are a little dry rinse and shake off then dredge no egg needed. If you want to cook sauteed pork chops on the stove heat butter or olive oil in a large skillet over medium high heat.

This is why i like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. Place oil in a large heavy skillet and heat over high. Baking thin pork chops in the oven can give you a tender juicy and healthy protein for your dinner. Use a pair of cooking tongs to carefully place the chops into the oil.

Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Place the pork chops on a greased baking tray and put them in the center of the oven. Pork chops are a tender quick cooking cut of meat so quick cooking in fact that they re very easy to overcook. A quick simple and effortless weeknight meal for busy people.

These baked pork chops are served with a side of baked green beans but any vegetable of your choice can be added instead of. The chops will sink to the bottom of the pan and when done float to the top. Baking thin pork chops in the oven can give you a tender juicy and healthy protein for your dinner. Season both sides of the chops then sear the pork chops in the hot pan for 2 minutes on each side.

Submerge the pork chops in the egg lift them up and let the excess drip off and then dredge them in the breadcrumbs covering them completely. At 145f the usda recommended safe serving temperature for pork you might see a thin line of pink similar to medium steak. Turn on the stove burner to medium high and heat the oil. Use a tasty rub breadcrumb coating or herb topping.

After cooking the pork for about 1 5 minutes on each side make a cut in the center of one slice and take a peek. Baking thin cut pork chops. When hot add chops to skillet and cook 1 minute each side until browned and crisp working in batches as to not overcrowd the pan. Drain on paper towels and serve.

When it comes to seasoning go with an herb paste and seasoned flour. Using tongs place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan.