How To Make Microwave Brownies Without Flour

When you microwave a mug dessert you re actually steaming the batter so it micro bakes up moist and delicious.

How to make microwave brownies without flour. Melt the chocolate and butter together in a large pan over a low heat stirring. In this flourless brownies recipe not only is there absolutely no flour of any kind in this brownie but what substitutes for flour is pure cocoa powder. Whisk in the sugar then the eggs one at a time until batter is smooth. To a small microwave safe bowl add the granulated sugar cocoa water oil brown sugar vanilla salt and whisk to combine.

Just be sure not to overcook your brownie. This healthy 3 ingredient flourless chocolate brownie is the ultimate sweet tooth hack which is completely guilt free. Grease a microwave safe dish and spoon in the brownie mixture. Add the cocoa powder and stir until well incorporated.

Lightly grease and line a 20 5cm 8in square tin with baking parchment. My 100 mug cake recipes are sophisticated delicious and something that you will not believe was made in a microwave in minutes. Preheat oven to 180 c 160 c fan mark 4. It s ready in less than one minute and it uses just three easy everyday ingredients 1 overripe banana nut butter and cocoa powder that is it please note this is not your traditional brownie.

Place the butter and chocolate chips in a large microwave safe bowl. The first thing to do is to break or chop the chocolate into small pieces which will make it melt more easily and mix with the butter melt both ingredients in the microwave on average power for a minute. Cook on high power in the microwave for about 1 minute or until the brownie is as set in the center as desired. Add the chocolate chips and stir to combine.

Add the flour and mix well. Cook on high for 4 to 5 minutes the more powerful your microwave the less time it takes. Heat in the microwave for about 2 minutes stirring every 30 seconds until the chocolate chips are melted and smooth. Let rest for 10 minutes before cutting.

Add the flour and stir until just combined don t overmix.