How To Make Oven Roasted Garlic Red Potatoes
Ina garten s garlic roasted potatoes from food network s barefoot contessa make the perfect classic side dish for any meal.
How to make oven roasted garlic red potatoes. As far as garlic goes i used a 6 large cloves of garlic and i pressed them instead of mincing them. You can store your garlic roasted red potatoes in the fridge for up to a week as long as they are properly sealed up in an airtight container. Red potatoes are tossed with olive oil and salt and pepper and then roasted to perfection. This oven roasted red skin potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats.
And since i m not wild about potatoes i cut the red potatoes into bite sized pieces so you get less potato center in proportion to the crusted browned edges. Of course i didn t measure my seasonings i just throw them in there until it looks right to me. You ll only need a few ingredients. Pour over potatoes and stir to coat.
We ve got you covered. Thyme garlic salt become magic in a hot oven. Grab our free collection of 30 minute meals straight to your inbox. These roasted red potatoes are very easy to prepare and taste excellent.
You can freeze your cooked garlic roasted red potatoes for up to 10 months. Sprinkle parmesan cheese over potatoes. In a small bowl combine melted butter garlic salt and lemon juice. I love roasted potatoes because they re so simple to prepare and i think a side dish should be easy.
This recipe is exactly that and full of flavor. These are roasted potatoes at their best plain and simple. Roasted red potatoes are by far the easiest and most delicious side to put on a dinner table. You shouldn t leave garlic roasted red potatoes out at room temperature for longer than 2 hours.
Red skin potatoes olive oil minced garlic and a few seasonings.