How To Make Roasted Red Potatoes In The Oven
In a small bowl mix together your oil and minced garlic with all of the seasonings.
How to make roasted red potatoes in the oven. 359 3 star values. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything this recipe for crispy roasted potatoes is incredibly easy to make. Sprinkle with the garlic rosemary salt and pepper. 450 was the perfect temperature.
Place potatoes in a 13x9 in. Toss potatoes with oil garlic thyme salt and pepper in a large bowl until coated. 874 4 star values. Lay your cut red potatoes on a baking sheet.
Using a basting brush to brush the mixture onto your potatoes. I actually modifed. Spread out potatoes in a single layer. Season with salt and pepper.
I was in search of an easy yet tasty recipe for roasted red potatoes. The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. Toss gently to coat. They are ready to serve.
Arrange racks in upper and lower thirds of oven and preheat to 450. If you are only familiar with large white potatoes check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. Roast stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside about 30 minutes. Oven roasted red potatoes oven roasted red potatoes.
Easy oven roasted red skin potatoes recipe. When cooked their texture is moist smooth and creamy. As a result you can serve them for any meal of the day. Preheat oven to 425 degrees.
I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside. Toss potatoes oil and rosemary on a rimmed baking sheet. Place in the oven and bake for about 30 35 minutes or until potatoes are tender. Red potatoes are typically small to medium sized and round or a little oblong in shape.