How To Use Convection Oven For Baking Bread

Check if the bread is done by tapping the crust.

How to use convection oven for baking bread. For a loaf pan bread made from italian peasant bread dough page 46 of abin5 the loaf baked faster than usual about 25 to 30 minutes rose higher browned more deeply and was more attractive. Once upon a time convection ovens were the coveted white whale for home cooks with a passion for baking always talked about in hushed reverent tones and rarely seen outside professional kitchens. The results of your baked goods depends a lot on the particular convection oven you re using. First lower the heat by 25 degrees f.

Reply clicking the will recommend this comment to others. Preheat the convection oven to 425 f 220 c. Get the convection oven ready for use. Once your bread is ready for baking place the dough in the loaf pan and put it in the convection oven.

The best and most efficient convection ovens blow heated air into the oven cavity. So by all means use the convection setting but to make sure the bread turns out well turn it around halfway through baking like you would for a non convection oven. If your oven doesn t have a convection setting you don t have to buy a new oven to reap the rewards of convection cooking. When you re confident that you fully understand how your convection oven works and you have confidence in a recipe you re going to follow it s the time to get your convection oven ready for use and start taking first steps towards a successfully baked cake.

Place the second pan in the middle rack. Believe it or not you can often substitute an air fryer for the convection setting both appliances work by circulating hot air around the food being cooked providing quick crispy and evenly cooked results. While they re not exactly the same thing the hot air. This means they have a third heating element in addition to the usual top and bottom elements in a radiant oven located near or around the fan in the back of the.

Make sure that the convection fan isn t fooling your thermostat use an oven thermometer. For example if you normally bake your bread at 375 degrees fahrenheit decrease to 350 degrees fahrenheit. Take an oven proof pan and fill it with boiling water about 3 glasses place this boiling water filled pan in the bottom rack of your oven. Take and another oven proof pan and place your dough in it.

These days every newly renovated kitchen seems to have one but having one doesn t automatically mean we know how to use them.